Crispy Parmesan Artichoke Hearts – Golden, Cheesy & Addictively Good

These Crispy Parmesan Artichoke Hearts are the ultimate appetizer or snack — crunchy, cheesy, and bursting with flavor. Tender artichoke hearts are coated in seasoned breadcrumbs and Parmesan, then baked or air-fried until golden and crispy. Perfect for dipping into marinara, aioli, or ranch, they’re a crowd-pleasing bite that’s easy to make in under 25 minutes. Whether served as a party appetizer, side dish, or light snack, these artichoke hearts are a delicious way to enjoy a Mediterranean-inspired treat. Watch the video for tips on breading artichokes evenly, baking for maximum crunch, and serving with tasty dipping sauces.