Cranberry & Spinach Stuffed Chicken Breasts with Brie – Juicy, Festive & Flavor-Packed

These Cranberry & Spinach Stuffed Chicken Breasts with Brie are a juicy, elegant, and flavor-packed main dish perfect for holidays or weeknight dinners. Tender chicken breasts are butterflied and filled with creamy brie, fresh spinach, and tangy cranberry sauce, then baked until golden and melty inside. The sweet-tart cranberries pair beautifully with the creamy cheese and savory chicken, making this dish both festive and comforting. Ready in under 40 minutes, it’s a simple yet impressive recipe that looks restaurant-worthy but uses everyday ingredients. Watch the video for tips on butterflying chicken evenly, stuffing without overfilling, and baking to juicy perfection.