Caramelized Butternut Squash with Gorgonzola & Cranberry-Balsamic Glaze – Sweet, Savory & Elegant

This Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze is a stunning side dish that balances sweet, savory, and tangy flavors. Roasted butternut squash cubes are caramelized until golden and tender, then topped with creamy, tangy gorgonzola and drizzled with a cranberry-balsamic glaze for a festive finish. It’s the perfect dish for holiday dinners, special occasions, or when you want to impress with minimal effort. Ready in under 40 minutes, this recipe delivers gourmet flavors with simple ingredients. Watch the video for tips on roasting squash evenly, crumbling gorgonzola for maximum creaminess, and making a glossy cranberry-balsamic glaze.