Baked Feta with Olives & Sun-Dried Tomatoes – Warm, Tangy & Crowd-Pleasing

This Baked Feta with Olives and Sun-Dried Tomatoes is a warm, savory appetizer that’s bursting with Mediterranean flavor. A block of creamy feta cheese is baked until soft and spreadable, then topped with briny olives, tangy sun-dried tomatoes, garlic, and herbs. Served with crusty bread or pita, it’s the perfect party starter, holiday appetizer, or cozy snack. Ready in just 20 minutes with minimal prep, this dish is simple yet elegant — a true crowd-pleaser. Watch the video for tips on baking feta to the perfect texture, balancing salty and tangy flavors, and creating a stunning serving platter.