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Tiktok Chicken Recipe to try at home
4K views
May 31, 2025
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View Video Transcript
0:08
that's a lot That's a lot of
0:11
seasoning I feel like I'm crazy The Tik
0:14
Tok algorithm has learned two things
0:16
about me One that I love quick and easy
0:18
meals And two that I love chicken
0:20
recipes So I thought it'd be fun to mix
0:22
the two and recreate some of these Tik
0:24
Tok viral videos Now some of these Tik
0:27
Toks don't have the best instructions
0:29
Ooh that's a little burned but I'm going
0:31
to try the best that I can So the first
0:33
recipe I'm making today is by Sammy Per
0:36
Now this one has 11 million views but
0:38
there's a good reason This is juicy
0:40
chicken 101 I'm so excited Patting it
0:44
dry Lots of seasoning I usually don't
0:46
put that much I probably should start
0:48
doing more seasoning Avocado oil Going
0:51
to Okay we'll have to go buy some I
0:53
don't have any of that Looks good Looks
0:56
good Flipping it over M Okay she's
0:59
cooking it Okay so make sure that you
1:01
use a pan that can also go in the oven
1:03
Pulled it out Oh let it sit Now it's
1:05
just nice and juicy That looks so good
1:09
Okay I'm excited Let's try it So what
1:11
she doesn't show is that you actually
1:13
need to preheat your oven right now to
1:15
400° All right first she just patch dry
1:18
all her chicken So she's using garlic
1:21
powder some paprika and then also some
1:24
garlic salt Now she didn't really
1:26
measure anything out She kind of just
1:27
like went to town on seasoning So that's
1:30
what I'm going to do I've never really
1:32
been much of a crazy seasoner so I'm
1:35
going to try really hard to just season
1:36
the heck out of these things Okay I'm
1:39
just going to flip these and we'll
1:40
season the other side Then we're just
1:42
going to do the same seasonings all over
1:44
again That's a lot That's a lot of
1:47
seasoning I feel like I'm
1:51
crazy Then she's doing the avocado oil
1:54
So we'll try that and we'll heat it up
1:56
till it's nice and hot Oil is nice and
1:58
hot We're just going to put it on the
2:00
chicken Let it cook here for about 5
2:02
minutes All right Now you're going to
2:04
flip these over and we're going to put
2:06
it in the oven for about 13 minutes Okay
2:09
they have all hit 165 or higher This one
2:13
took a little longer So now now I'm
2:15
going to pull them out We're going to
2:16
let them rest for just a few minutes So
2:18
they're a little more crispier than I
2:19
like So I would maybe not go for the
2:21
whole 5 minutes or just turn your
2:23
temperature way down She said medium
2:25
high heat but maybe my stove is a little
2:27
hotter but let's try and cut into this
2:29
baby All right it's looking pretty
2:31
good That is actually really juicy I
2:34
mean I wouldn't have burned the one side
2:38
I think this would have been really good
2:39
Okay my favorite thing to serve this
2:41
with is a yummy salad So we just have
2:44
some romaine avocado tomatoes All right
2:47
Even though this burned just a little
2:49
bit we're going to taste it It still
2:51
looks
2:56
good Love it Five Five out of five on
2:59
that one That's good Okay the next
3:01
recipe is low calorie buffalo chicken
3:04
tenders This one is by Aussie Fitness
3:07
and it has 5.3 million views Oh that
3:10
looks juicy and good Dipping it in ranch
3:13
Yeah I feel you I feel you Okay cut up a
3:15
chicken breast Oh they're not using
3:16
tenders It's just a chicken breast Hot
3:18
Yeah that's going to be hot Mix all up
3:21
Ooh corn flakes Ooh I love a good
3:23
crunchy cornflake bite
3:26
Mhm Nice Co it up Stick it in Okay so
3:29
it's 200° C That's close to 400° F We're
3:33
just going to keep an eye on it Then you
3:34
just put the sauce over top And you can
3:36
also dip it in the sauce I'm excited
3:38
Okay let's try it out All right So he
3:40
only did two chicken breasts but I have
3:42
a lot of people in my family so we are
3:44
going to do four chicken breasts And
3:45
then he cut them into about five pieces
3:48
each Okay Now I'm going to just add all
3:50
the chicken into a bowl So he just added
3:52
Frank's hot sauce hot red wing sauce on
3:56
here So we're just going to pour some on
3:58
Now because I doubled his chicken we're
4:00
also going to double the amount of
4:02
seasoning So we need 2 tsp of pepper 2
4:04
tsps of smoked paprika 2 tsps of cayenne
4:08
pepper and then 2 tsps of garlic salt
4:11
Okay now he wore a glove as he mixes I'm
4:13
guessing because of the hot sauce If you
4:14
had a cut or something that would be
4:16
painful So I'm copying Going to use my
4:18
you know medical grade glove here and
4:20
make mama eat So I filled a freezer bag
4:23
full of corn flakes I have no amount
4:26
We're just doing it And then we're going
4:27
to add about 3 teaspoons or so of smoked
4:30
paprika Then we're just gonna crunch
4:32
them all up Then he just dumped it onto
4:34
a plate to make it a lot easier to roll
4:37
his chicken in All right He did not
4:39
spray it but I want to spray it with
4:41
non-stick cooking spray just to make my
4:43
life a little easier Then we're going to
4:44
take the chicken go right into the corn
4:46
flakes cover up that baby and put it
4:48
right
4:49
onto the cookie sheet All right they're
4:52
all on a cookie sheet ready to go We're
4:53
going to throw it in the oven for about
4:54
20 minutes but we're actually going to
4:56
just temperature check them just cuz I
4:58
want to make sure that they're not burnt
4:59
this time So we're going 400° for about
5:02
20 minutes I'm going to check them in at
5:03
about 15 All right So while that cools
5:06
we're going to add a little bit of honey
5:08
He didn't really give measurements here
5:10
A little bit of hot sauce A lot of hot
5:12
sauce Then we're just going to mix that
5:14
together really well Then just base it
5:18
on Oh man Okay I'm going to serve this
5:21
with easy fresh vegetables So cucumbers
5:24
and carrots cuz those work well in ranch
5:26
too All right let's taste it
5:35
Okay if you like it a little bit hotter
5:38
this is amazing And the last recipe I'm
5:40
making is honey ginger chicken This one
5:43
is from Tiffy Cooks and it has 3.9
5:46
million views Now I'm excited cuz she
5:48
says this only takes you 15 minutes So
5:50
let's see if it really does Are you
5:52
ready okay Chicken thighs with skin
5:55
That's kind of hard to find right now I
5:56
can't find any with skin It's looking
5:58
good She's going s She's going really
6:00
fast Oil Chicken thighs Skin down first
6:04
So I won't cook it as much or as long
6:06
There we go Make the sauce Put the
6:08
chicken back in Chicken looks really
6:11
good Oh serve it That was fast but I
6:14
think I can figure it out Okay we're
6:15
going to do salt and pepper to both
6:17
sides Okay we're just going to set this
6:19
to the side and then we're going to make
6:20
the sauce First she has 3 tablespoons of
6:23
soy sauce 3 tbsp of mirin If you've not
6:27
heard of that that's what it is I had to
6:28
go Google it 3 tablespoons of honey Then
6:32
in my grocery order they forgot the
6:34
fresh ginger So I thankfully I have this
6:36
like you know squeezable kind So we're
6:38
going to do a tablespoon of fresh ginger
6:40
And then she minced fresh garlic I'm
6:43
going to use the can and make it even
6:46
easier on
6:47
myself Then you're just going to mix it
6:49
all together Okay So we're going to
6:51
medium high heat and we're going to add
6:53
some olive oil to cook our chicken in
6:55
Okay Once the foil is nice and hot we're
6:57
going to just add on our chicken Now she
7:00
is skin side down but I asked for
7:02
chicken thighs and they gave me like
7:04
sliced up chicken breast So we're going
7:06
to try it with chicken breast today and
7:08
hope for the best Now in her recipe she
7:10
had broccoli on the side So I thought
7:12
you know what i can do that too So I'm
7:13
going to stick cut up some broccoli and
7:16
then I'm going to put a little bit of
7:17
olive oil on it a little bit of garlic
7:19
salt We're going to mix this all
7:20
together and roast it while the chicken
7:22
is cooking We're going to cook this at
7:24
400° for just a few minutes and then
7:26
we'll check on it Okay after a few
7:28
minutes we're just going to flip it cuz
7:30
we don't want burned chicken All right
7:32
chicken is good We're going to pull it
7:34
off to set it aside Okay we're going to
7:36
keep it at medium high heat and just
7:38
slowly add in our sauce So this is going
7:41
to simmer for about 30 seconds and then
7:43
we're going to put our chicken right
7:44
back in And then she just kept the sauce
7:47
and just started like putting it onto
7:49
the chicken I probably get a smaller
7:51
spoon There we go All right chicken is
7:54
done I roasted the broccoli for about 5
7:57
minutes That's done Then in one of my
7:59
old videos I love to freeze rice I
8:01
freeze a ton of it And so I'm just going
8:03
to microwave this rice So we're ready to
8:05
go Okay let's give it a
8:12
taste That one was good I'm also giving
8:15
this one five out of five I must say all
8:19
these chicken recipes were amazing There
8:20
is a reason why they are viral All right
8:23
guys If you want more viral Tik Tok
8:25
videos that I've recreated you can find
8:27
them right up there All right guys See
8:29
you later
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