Spanish Garlic Shrimp(Gambas al Ajillo)

Spanish Garlic Shrimp (Gambas al Ajillo) is a classic and flavorful Spanish tapas dish made with succulent shrimp sautéed in olive oil, thinly sliced garlic, and a touch of chili for a gentle heat. It originates from southern Spain, particularly Andalusia, but is beloved throughout the country and often served in tapas bars.