Lok lak: The best Cambodian Pepper Beef : You've never tried.

Lok Lak is a beloved Cambodian dish that showcases the perfect harmony of savory, tangy, and peppery flavors. It features tender slices of marinated beef, quickly stir-fried and served with a bold lime and Kampot black pepper dipping sauce. Though its roots may trace back to French and Vietnamese influences, Lok Lak has become a true Cambodian classic, often served with fresh vegetables and a fried egg.