Every Regional Style of Hamburger We Could Find Across the United States

Today, we're taking a bite out of every style of hamburger we could find across the U.S

What separates the Connecticut steamed cheeseburger from all the other burgers is the way in which it's cooked

It's a literal steamed ham. The Dominican Chimmy Burger is typically topped with Leloy's golf sauce

along with tomato and cabbage. It is always served on pan de agua

Iowa's loose meat sandwich is basically just a burger. mixed with onion, ketchup, and pickles

But the beef is all loose, like a meatloaf in a car accident. Olive burger

It's a burger with green olives on top, often with Swiss cheese as the topping of choice

While juicy Lucy may sound more like a cabaret performer than a savory treat, the only difference between a juicy Lucy

and your standard cheeseburger is that, in a juicy Lucy, the cheese is cooked inside the burger

The Missouri Goober Burger made a name for itself as the one-stop shop for those looking to eat both a hamburger

and a peanut butter sandwich at the same time. The Wisconsin Butter Burger has grown from a regional secret

into a nationally recognized burger style that are covered in a healthy serving of melted butter

Meet the Colombian Comida Rapida Burger. While this fast food burger is frequently topped with lettuce, tomato, and onion

it also often includes melted mozzarella cheese and crushed potato chips Now introducing the Frita Cubana it a ground mix of both beef and either chorizo or pork along with a bunch of other additives like paprika ketchup onions and potato sticks

The Mississippi Slug Burger isn't supposed to have any slugs on it at all

Its patty is loaded either with breadcrumbs or with flour and soy meal

The San Antonio Bean Burger is a standard beef patty topped with crushed Fritos, diced onions

cheese whiz, and refried beans. The New Mexico Green Chili Cheeseburger is a cheeseburger topped with, well, you get it

However, the green chilies in the green chili cheeseburgers are actually a special green chili sauce

rather than chili peppers. Behold, the California Burger What sets this Golden State rendition apart from the American classic is simple

It either includes avocado, or if the chef is feeling particularly saucy, guacamole

Bacon's usually thrown into the mix too, along with lettuce, tomato, and onion

A patty melt is a cheeseburger, usually made on grilled rye bread

And topped with Swiss cheese and grilled or caramelized onions While no one seems to know for sure just who thought to put pastrami and thousand island

dressing on top of a cheeseburger, the resulting pastrami burger has become a Utah classic

The Montana Nut Burger is a normal burger covered in a decidedly abnormal sauce

a delectable mixture of Miracle Whip and crushed salted peanuts