Can You Eat Asparagus Raw? – Press To Cook

Why You Can Trust Me on Food Safety Issues Hi there! I’m Dale, the founder of Presstocook.com and a food safety expert with over 10 years of experience in the restaurant industry. I have managed busy Asian restaurants in central London where I ensured the highest standards of food safety and hygiene. I have been trained on the highest food safety standards and have a long track record of delivering the highest food safety in establishments I have been running. I have worked with local authorities and external auditors to pass all inspections with flying colors. I am certified in HACCP (Hazard Analysis and Critical Control Points - Level 2), Food Safety (Level 3), Health and Safety and Restaurant Management. All CPD certified and Endorsed by the institute of hospitality. I retrain every year to keep up to date with the latest updates in food safety standards and every changing legislation. I created Presstocook.com to share my knowledge and passion for kitchen appliances and food safety with you. I want to help you make informed decisions about what you eat and how you cook it. I also want to inspire you to try new recipes and cuisines using safe and healthy ingredients. I hope you enjoyed this article about raw asparagus and learned something new today. If you have any questions or feedback, please leave a comment below or contact me through my website.