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Baker Mayfield & Tristan Wirfs’ Epic Buffalo Chicken Dip Battle | Hellmann’s Game Day Cook Off Ep 1
2K views
Apr 1, 2025
Hellmann's Game Day Cook Off is a 3-part video series that shines the spotlight on pairs of football teammates and brings us into the kitchen as they compete in timed tailgate food themed challenges. Host Chef Tiana Gee will try their plates and declare a winner with a prize fit for the 'Mayo King.' In Episode 1, Quarterback Baker Mayfield and Offensive Lineman Tristan Wirfs go head to head to see who can make the best Hellmann's Buffalo Chicken Dip. Presented by Hellmann's - Produced by Playmaker. Hellmann's Buffalo Chicken Dip: https://www.hellmanns.com/us/en/r/disappearing-buffalo-chicken-dip-recipe.html/116426 MB01WHNQXBEQBWD
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0:00
What did he just do
0:01
What did he just do? He just stole from my onions? You're gonna put onions
0:05
You're gonna put green onions in the oven. Watch them wilt and wither. Good. I just want you guys to see this
0:08
He copied me. He copied my style. Check the footage. Check the footage, go bro. I did not take his carrot
0:13
This is the one. This is the ticket. It's the golden ticket, actually
0:18
This should be illegal. Hi, I'm Chef Tiana G
0:29
This is Hellman's Game Day Cook-Off, and we're in Tampa Bay with the Buccaneers' quarterback
0:36
Baker Mayfield, and offensive line, Tristan Wirfs. And today, we're going to be making Hellman's Buffalo Chicken Dip, and I'm going to be judging
0:43
them based off how delicious it comes out. So may your game day be delicious
0:49
45 minutes starts now. What's this? I'm not putting crushed mint on my chicken
0:54
I'll get flamed. Herbs de Providence. Providence. Providence. What's that? The French herb blend
1:02
Blue cheese is French, isn't it? I think so. All right, I'm done with you
1:09
Ooh, you're done for. So this dip gets a little bit of Hellman's mayo
1:15
You have an amazing selection of mayos to choose from. Yeah, you see that
1:20
So, are you guys going to go any direction with these delicious mayonnaise
1:26
I'm going to go a secret direction. I'm not going to let them know. It's not so secret now, is it
1:33
What? I watched you. Stay in your lane. It smells good, though. It's so good over there
1:37
Stay in your lane. Yeah, I'm not a big clean up as I go guy
1:40
Are you organized in the kitchen, you would say? You know what everything is
1:44
I did not used to be, but my wife has trained me
1:48
I love that. Like a good domesticated husband. So did you guys attend any tailgates while you were in college
1:55
I did. I did not. I did. What was like your favorite snack
1:59
Like game day? So I'm proud born and raised Texan. Love that
2:04
Nachos are the weight of my heart. Okay. And so I went to Texas Tech my freshman year
2:12
Well, really semester. and then when I transferred to Oklahoma, they're big on the barbecue there
2:17
Okay. So some of the best nachos I had were some pulled pork nachos
2:24
that somebody was doing out in the parking lot. Yeah. And they just put them on that
2:30
It was fantastic. There he is. So delicious. Special surprise guest. Special guest
2:37
Special guest. See, when you cook in this neighborhood, and it smells this good people just come from all over Yeah they come knocking the doors down It unbelievable So on the feels you guys are like two peas in a pod right
2:54
Yeah. But today, you guys are going head to head to see who can make the best game day chicken dip
3:00
So I want to know who you guys think the best trash talker is between both of y'all
3:06
Yeah, by far. Oh, OK. I can't. I can't do it. You're just too sweet
3:10
I don't know how to do it. Gentle giant. Oh, gentle giant. I always come out and I sound like a little kid
3:16
Call somebody a crybaby. It's like a first language for you. It really is, actually
3:20
Yeah. It can be good and bad. Might talk myself into some trouble every once in a while
3:25
They don't know about the scoreboard. I'm taking mental notes, but let's get into the actual team. Scoreboard
3:29
Yep. That's the two. Oh, look at that beautiful sear. Did you hear that
3:33
Wow. Did you hear that? 10 out of 10 on the sear, Tristan. Oh, it just shredded perfectly, too
3:39
It just wants to shred. Oh, my, oh, my. Whoa. That does look pretty nice over there
3:48
That beautiful caramelization on the bottom of the pan. We just want to disperse that evenly
3:53
I was skeptical of your choices in the beginning, but I like that there's some sear on there
3:58
It's not about how you start. It's about how you finish, you know? So what do you guys normally use mayonnaise on your day-to-day
4:04
What's your fave? You like mayonnaise? You're right. Ants on a log. Oh, mayonnaise on the celery
4:09
Oh, sorry. Plain? Ants on a log. Are you interested in any of these flavors
4:14
I'm very interested in this one. Not for today's dish, but I'm very interested. In general. Yes
4:19
Okay. What about you? What do you like to use mayonnaise on aside from celery
4:23
Egg sandwiches, baloney sandwiches, Italian sandwiches. We got 20 minutes on the timer, y'all
4:30
Okay, we gotta hurry up. You know, it takes 20 minutes to bake. Oh yeah, we're behind
4:34
So the pressure is on and the pressure is getting worse. Beautiful shredding technique
4:40
All right, fellas, I'm going to let you get to it. We got 20 minutes on the clock. That's three beautiful compliments that I've gotten so far
4:47
Yeah, well. I want to keep that in mind. I'm not really worried about you right now. I just want to keep that in mind
4:51
So are you guys excited about your futures in Tampa? You guys both had babies
4:55
You guys just signed some new contracts. We'll be here for a little moment. Are you guys looking forward to staying in Tampa for a little bit
5:02
I am very excited. I think it's going to be a lot of fun kind of getting to, well, one
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And I think watch our kids grow together for the next. A boy and a girl
5:11
Very cool. She's got a bodyguard. That's so cool. Does everyone zoom in on this
5:20
Does everyone see this? That looks nice. Wish I had that tool
5:25
I found it on your side. I love that. You got here early
5:31
You learned the kitchen before me Listen I going to give you a little bit of credit We got 15 minutes on the timer Uh Uh This is the quick part because it kind of a dump go and stir right Dump go and stir
5:43
You guys just got to add your mayonnaise of choice. OK, we got all these amazing mayos here
5:48
I love Chipotle mayonnaise. None of you use that? None of you use that? Mm-mm. Oh
6:02
Oh my God. That's so good. Like a little, maybe like a quarter cup, you know
6:07
Like you could have like flexed a little bit, did a quarter cup of that, a little quarter cup of this. Wow
6:12
Mixy mix. I better try the classic just to be sure. Another take
6:17
We'll try it out. Yeah. Classic. Ooh. You can't beat that. Yeah
6:27
Can't beat it, right? Oh, okay. You're doing a cup of that one
6:31
I like how you're doing a little eyeball technique. Eyeball technique? Yeah
6:41
This guy copied me. What do you mean? Yeah. Did he copy
6:44
No, he didn't. He's just so locked in telepathically that it just happened naturally
6:49
I can see the clock ticking. I can see the clock ticking. Now you're matching mayonnaise. So you did plain mayonnaise and spicy mayonnaise, both of you
6:56
I told you guys he likes mayo a lot. I mean, yeah
7:00
I would have gone for more shredded cheese, though. What did he just..
7:09
He just stole from my onions? God, he's not locked in. He's not locked in
7:14
Guard your cheese with a little bit more than that. I just love the taste of mayo
7:20
It goes good on everything. Okay. And then it crumbles some on top
7:25
The dips are going into the baking dishes. Baker, your dip looks really good, actually
7:31
Thank you. Actually, what do you mean? I was worried about you for a second
7:35
but I like the blue cheese on top. You're going to put onions? You're going to put green onions in the oven
7:39
Watch them wilt and wither. Good. Okay. Watch them wilt and wither
7:44
Those are fighting words. Wilt and wither away? Yeah. Wilt and wither? Green onions are a garnish
7:48
Let's throw those in the oven. Where are we going? Little. Middle rack
7:58
The timer has went off and we are about to get into the chicken dips. Gentlemen
8:03
I'm gonna let y'all do what you got to do. Oh yeah? Those scallions are wilted
8:08
Yeah, they are! That looks great. I'm gonna do a little... This is a little gram-worthy moment
8:15
Right behind? Look at those fresh scallions. Yeah, it'll stack it. Just get some reinforcement on the chips so it doesn break off in there I gonna go for the ooh ooh This looks really good Careful it might be hot This is not going to be cute at all
8:31
actually. Not very demure. Look at that. He's suggesting I sando it
8:49
Ooh. That's actually really good Stop, stop, stop That's actually really good
9:01
Okay, this looks great too I know you like carrots as well I love carrots
9:05
You want me to try it with a chip and a carrot? Why not? Carrots are my favorite vegetable
9:08
They're the best Oops Beautiful dip Beautiful A great color too Great color on both of these
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Yes! Score! And the winner is... Tristan. Let's go
10:00
Here's this helmet's Cuban. There you go. And the Mayo King trophy for Mayo Game Day
10:08
be delicious. Winner of the first! You know what, Baker? Your dip was actually really, really good
10:16
It was so, it was like down to the wire. You should be proud of everything you put out today
10:22
How are you feeling? I won't, I'll touch your mic. I'm feeling really good
10:27
I think he was, he was really confident coming in. I saw it from the jump, the chicken
10:34
It's okay though. I still love you. I just have the better chicken dip. Do you feel like he was tough to beat
10:40
He was. I didn't have a good plan of execution coming into this
10:45
I figured that, you know, just wing it, but it didn't work
10:50
It didn't work. So back to the drawing board, improve. But the great ones do
10:56
We adapt and conquer. And move on. Yeah. Well, everyone, that concludes the first Hellman's Game Day Cookoff
11:04
Tristan, congratulations. Thank you. Thank you very much. It was a pleasure. Maybe you guys want to do a little shake like you do at the end of the game
11:10
Good game. Good game. Great game
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