Spaghetti alla Mezzanotte (Midnight Spaghetti) Recipe

Spaghetti alla Mezzanotte (Midnight Spaghetti) Recipe A quick, simple, and flavorful pasta dish perfect for late-night cravings! Ingredients (Serves 2) • 200g spaghetti • 3 tbsp olive oil • 3 garlic cloves, thinly sliced • 1 red chili (optional), finely chopped or 1/2 tsp red chili flakes • 3-4 anchovy fillets (optional), chopped • Salt to taste • Freshly ground black pepper to taste • Fresh parsley, finely chopped, for garnish • Grated Parmesan cheese or Pecorino (optional), for serving Instructions 1. Cook the Spaghetti: • Bring a pot of salted water to a boil. • Add the spaghetti and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining. 2. Prepare the Sauce: • Heat olive oil in a large skillet over medium heat. • Add the sliced garlic and chili (if using) and sauté until fragrant and lightly golden (about 1-2 minutes). • Stir in the chopped anchovy fillets (if using) and cook until they dissolve into the oil. 3. Combine Pasta and Sauce: • Add the cooked spaghetti to the skillet and toss to coat in the garlic oil. • If the mixture looks dry, stir in a splash of the reserved pasta water to loosen it. 4. Season: • Season with salt (if needed, as anchovies can be salty) and freshly ground black pepper. 5. Serve: • Plate the spaghetti and garnish with chopped parsley. • Sprinkle grated Parmesan or Pecorino cheese on top, if desired. Enjoy this delicious and quick dish with a glass of wine or your favorite drink!