Classic Greek Salad Recipe (Horiatiki)

Horiatiki, the classic Greek salad, is a simple mix of ripe tomato, cucumber, onion, pepper, olives, and feta with olive oil and oregano. This video shows a version for four, as a light meal or a side. The flavor comes from ripe vegetables and good oil, not from a heavy dressing. Traditional horiatiki is usually served without lettuce; if your cut includes it, say so in the first lines so the recipe matches the video. Ingredients for four: 4 ripe tomatoes, in wedges 1 cucumber, peeled, halved, and sliced 1 red onion, thinly sliced 1 green bell pepper, in rings 200 g (7 oz) feta Kalamata olives, oregano, extra virgin olive oil This video is a recipe, not a nutrition plan.