French Omelette Recipe

Ingredients 2 large eggs 1 tbsp butter Salt and pepper to taste Optional: Fresh herbs (chives, parsley), cheese, or smoked salmon for filling Instructions Prepare Eggs: Crack the eggs into a bowl, add a pinch of salt, and beat them with a fork until smooth. Heat the Pan: Use a nonstick skillet over medium-low heat. Melt the butter until it starts to foam but doesn’t brown. Cook the Omelette: Pour the eggs into the pan. Use a spatula to stir the eggs gently while shaking the pan to keep the mixture moving. Shape and Roll: Once the eggs begin to set but are still slightly runny, tilt the pan to one side and gently fold the omelette over itself. Serve: Slide onto a plate. Garnish with herbs or your desired fillings. Enjoy your silky, classic French omelette!