Ingredients:
For the Donuts:
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
2 tsp baking powder
1/4 tsp ground nutmeg (optional, for a classic donut flavor)
1/2 tsp salt
3/4 cup (180ml) milk
2 large eggs
1/4 cup (60ml) unsalted butter, melted
