Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Butter Garlic Egg Recipe I Breakfast Egg Recipe
0 views · Dec 18, 2024 humix_publisher_544820
Ingredients: Eggs – 2-3 Butter – 2 tbsp Garlic – 2 cloves (finely chopped or minced) Salt – to taste Black pepper – to taste Red chili flakes (optional) – a pinch Fresh parsley or coriander (optional) – finely chopped Instructions: Prepare the Pan: Heat a non-stick or stainless-steel pan over medium heat. Add butter and let it melt. Cook the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic. Cook the Eggs: Crack the eggs gently into the pan (you can make fried eggs or scramble them, depending on your preference). Sprinkle salt, black pepper, and red chili flakes (if using) over the eggs. Cook the eggs until the whites are set and the yolk is to your liking (for fried eggs) or stir gently for scrambled eggs. Garnish and Serve: Sprinkle with fresh parsley or coriander for added flavor. Serve hot with toasted bread, parathas, or even rice. Enjoy this quick and flavorful dish, perfect for breakfast or a light meal! Let me know if you'd like to tweak the recipe further. 😊
Baked Donuts
0 views · Dec 14, 2024 humix_publisher_544820
Ingredients: For the Donuts: 2 cups (250g) all-purpose flour 1/2 cup (100g) granulated sugar 2 tsp baking powder 1/4 tsp ground nutmeg (optional, for a classic donut flavor) 1/2 tsp salt 3/4 cup (180ml) milk 2 large eggs 1/4 cup (60ml) unsalted butter, melted 1 1/2 tsp vanilla extract For the Glaze (optional): 1 cup (120g) powdered sugar 2–3 tbsp milk 1/2 tsp vanilla extract Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan. 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. 3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. 5. Fill the Donut Pan: Spoon the batter into a piping bag (or use a zip-top bag with the corner cut off) and pipe it into the prepared donut pan, filling each cavity about 3/4 full. 6. Bake: Bake for 10–12 minutes or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar if needed. 8. Dip and Decorate: Dip the cooled donuts into the glaze and allow the excess to drip off. Optionally, sprinkle with toppings like sprinkles, nuts, or shredded coconut. Enjoy your freshly baked donuts!
Chocolate Chip Muffins! Recipe tutorial
1 views · Dec 14, 2024 humix_publisher_544820
Ingredients: Dry Ingredients: 2 cups (250g) all-purpose flour 1/2 cup (100g) granulated sugar 1/4 cup (50g) brown sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Wet Ingredients: 1/2 cup (120ml) vegetable oil or melted butter 1 cup (240ml) buttermilk (or milk with 1 tbsp vinegar) 2 large eggs 2 tsp vanilla extract Add-ins: 1 to 1 1/2 cups (170–250g) chocolate chips (semi-sweet or milk) Instructions: 1. Preheat and Prep: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly. 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. 3. Mix Wet Ingredients: In a medium bowl, whisk together the oil (or butter), buttermilk, eggs, and vanilla extract until smooth. 4. Combine: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine. 5. Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top. 6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top for decoration. 7. Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 8. Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Tips: For extra flavor, add a pinch of cinnamon or espresso powder to the batter. Use mini chocolate chips for a more chocolatey bite in every piece. Muffins stay fresh in an airtight container for up to 3 days or can be frozen for up to 3 months.
PanCakes Simple Recipe
0 views · Dec 6, 2024 humix_publisher_544820
Sure! Here's a simple recipe for making Pancakes: --- Ingredients: All-purpose flour: 1 cup (125 grams) Milk: ¾ cup (180 ml) Egg: 1 large Sugar: 2 tbsp Baking powder: 2 tsp Salt: ¼ tsp Vanilla extract: 1 tsp (optional) Butter or oil: 2 tbsp (melted, plus extra for greasing the pan) --- Instructions: Step 1: Mix Dry Ingredients 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Step 2: Mix Wet Ingredients 1. In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using). Step 3: Combine 1. Pour the wet ingredients into the bowl of dry ingredients. 2. Mix gently until just combined (a few lumps are okay; don’t overmix). Step 4: Heat the Pan 1. Heat a non-stick skillet or griddle over medium heat. 2. Lightly grease with butter or oil. Step 5: Cook the Pancakes 1. Pour about ¼ cup of batter onto the skillet for each pancake. 2. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). 3. Flip and cook the other side until golden brown (about 1-2 minutes). Step 6: Serve 1. Stack the pancakes and serve warm with your favorite toppings like syrup, butter, fruits, or whipped cream. Enjoy your fluffy, homemade pancakes!
InShot_20230109_024655132
0 views · Dec 5, 2024 humix_publisher_544820
InShot_20230109_024655132