Oeufs Jeanette-Inspired Egg Toasts Recipe

If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes inspiration from such a dish, transforming oeufs Jeannette into egg toasts (similar to shrimp toast, but with egg salad instead of shrimp).