Vegetarian Sausage-Stuffed Acorn Squash Recipe

This stuffed acorn squash recipe puts tofu to clever use by turning it into a savory "sausage" filling, with ingredients like soy sauce, fennel seeds, and mushrooms helping to add that notable sausage-like flavor. The filling then goes into roasted acorn squashes, making for a show-stopping main course that's completely vegetarian.