Jamaican Beef Patty Pot Pie Recipe

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling. This recipe takes the classic makings of a beef patty and forgoes the need for individually shaping each single-serving hand pie. Instead, one crust serves as the base for a pot pie rendition that retains all of the flavor with half the labor.