Squeeze a Whole ORANGE into Dough – Insanely Delicious Baking Hack

Squeeze a Whole ORANGE into Dough – Insanely Delicious Baking Hack Why it works: Adding a whole orange (juice + zest) to dough gives natural sweetness, tang, and moisture, making baked goods soft and flavorful. Prep the orange: Zest the peel first, then squeeze out the juice. Both zest and juice go into the dough. Mixing: Combine orange juice and zest with wet ingredients. The natural sugars help the dough rise and keep it moist longer. Versatile use: Works for bread, muffins, cookies, scones, and biscuits. Flavor boost: Pair with herbs like rosemary or spices like cinnamon for gourmet notes. Appearance: Orange adds subtle golden color to the crust, making treats visually appealing. Pro tip: Lightly caramelize some orange zest in butter before adding to dough for a deeper, aromatic flavor. Result: Soft, fragrant, tangy, and irresistible baked goods without artificial flavors. ✨ Baking hack done right: Squeeze a whole orange into your dough and enjoy citrus-infused magic!