Perfect Chantilly Cream for Cakes & Desserts

Perfect Chantilly Cream for Cakes & Desserts Chantilly cream, or Crème Chantilly, is a light, airy, and sweetened whipped cream that elevates cakes, tarts, pastries, and fruits. Its silky texture and delicate sweetness make it a favorite for decorating desserts. Ingredients: 1 cup cold heavy cream 2–3 tbsp powdered sugar 1 tsp vanilla extract (optional) Tip: Always use cold cream and chilled tools for the best results. How to Make: Chill your mixing bowl and whisk for 15–20 minutes. Pour cream into the bowl, add sugar and vanilla. Whip on medium-high speed: Soft Peaks: Gentle peaks fold over, great for mousses.