Red wine cookies with red wine glaze & rosemary

DURATION: 45 minutes | *Apprentice chef QUANTITY: 4 trays In friendly cooperation with Haas. Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)20Click to share on Pinterest (Opens in new window)20Click to print (Opens in new window) Ingredients For the shortcrust pastry: 280 g cold butter 250g sugar 1 egg 7 tbsp red wine 500g flour 4 tbsp cocoa 100 g chopped couverture