Healthy carrot cake recipe

DURATION: 75 minutes | *Apprentice chef QUANTITY: 1 cake In friendly cooperation with SalzburgMilch & Lorenz. Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)1Click to share on Pinterest (Opens in new window)1Click to print (Opens in new window) Ingredients FOR THE DOUGH: 2 packs . Lorenz trail mix original {equivalent to 350 g} 400g carrots 6 eggs {size L} 100 g sugar substitute 150 g SalzbugMilch Premium Tea Butter {melted} 125g wholemeal flour ½ pack . baking powder