Cracker barrel meatloaf recipe

Ingredients: 2 pounds ground beef (80% lean) 1 small onion (finely chopped) 1 small green bell pepper (finely chopped) 1 cup Ritz crackers (crushed) 1 cup shredded cheddar cheese 2 large eggs 1/2 cup milk 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder For the Glaze: 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon yellow mustard Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, green bell pepper, crushed Ritz crackers, shredded cheddar cheese, eggs, milk, salt, black pepper, and garlic powder. Mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.