Red cabbage recipe

Sweet and Sour Red Cabbage Ingredients: 1 medium red cabbage, shredded 1 large onion, finely sliced 2 apples, peeled, cored, and diced 3 tablespoons olive oil 3 tablespoons brown sugar 1/4 cup apple cider vinegar 1/2 teaspoon ground cloves Salt and pepper to taste Instructions: Heat Oil: In a large pot, heat the olive oil over medium heat. Cook Onions: Add the sliced onions and cook until they are soft and translucent. Add Cabbage and Apples: Stir in the shredded cabbage and diced apples. Cook for about 5 minutes, stirring occasionally. Season: Add the brown sugar, apple cider vinegar, ground cloves, salt, and pepper. Mix well. Simmer: Cover the pot and reduce the heat to low. Let it simmer for about 45 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined. Serve: Adjust seasoning if needed and serve warm. This dish pairs wonderfully with roasted meats or can be enjoyed on its own. If you have any other recipes or need more cooking tips, feel free to ask! 😊