Bisquick pancake recipe

Bisques Pancakes Ingredients: 2 cups Bisques mix 1 cup milk 2 large eggs Instructions: Mix Ingredients: In a large bowl, combine the Bisquick mix, milk, and eggs. Stir until the mixture is smooth. Heat Griddle: Heat a griddle or skillet over medium-high heat. Lightly grease with butter or cooking spray. Cook Pancakes: Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side. Serve: Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream. For a little extra flavor, you can add a teaspoon of vanilla extract or a handful of blueberries or chocolate chips to the batter12. Enjoy your pancakes!