Swordfish recipe

Here are a few delicious swordfish recipes you might enjoy: 1. Ginger-Garlic Swordfish Ingredients: 2 tablespoons butter (room temperature) 2 teaspoons fresh parsley (chopped) 1 clove garlic (minced) ½ teaspoon ginger (grated) ⅕ teaspoon red pepper (crushed) ½ teaspoon lemon peel (grated) 1 tablespoon olive oil 12 ounces swordfish fillets (6-7 ounces each) Sea salt to taste Instructions: In a small bowl, blend together the butter, parsley, garlic, ginger, red pepper, and lemon peel. Season the swordfish with sea salt. Heat an ovenproof skillet over medium-high heat, add olive oil, and place the swordfish in the skillet, salted side down. Pan sear the swordfish for 1-2 minutes until it has a nice color.