Kabli Palao recipe

Here’s a concise Kabuli Pulao recipe. Ingredients: Lamb or Beef: Cut into pieces. Basmati Rice: Soaked and strained. Onion: Chopped. Garlic: Minced. Carrots: Sliced. Raisins and Almonds: For flavor. Spices: Cardamom seeds, ground cumin, black pepper, and cardamom powder. Salt: To taste. Instructions: In a large pot, cover the lamb or beef pieces with hot water. Add cardamom seeds and ground cumin. Simmer for about 2 hours. Season with salt and remove the lamb, reserving the stock. In a pressure cooker, heat vegetable oil and sauté chopped onions and minced garlic until browned. Add sliced carrots and cook until soft. Stir in the strained rice, raisins, almonds, cumin seed, black pepper, cardamom powder, and cloves. Pour in enough reserved stock to cover the ingredients. Cook until the rice is tender and the flavors meld together. Kabuli Pulao is Afghanistan’s national dish, known for its rich flavors and aromatic spices. Enjoy this out-of-this-world delicious meal! 🍽️🇦🇫