Yorkshire pudding recipe

Yorkshire Pudding Ingredients: 140 grams of plain flour 4 large eggs 200 ml of milk Sunflower oil (for cooking) A pinch of salt Instructions: Preheat Oven: Preheat your oven to 230°C (fan 210°C/gas 8). Prepare Tins: Drizzle a little sunflower oil evenly into a 12-hole muffin tin or a Yorkshire pudding tin and place it in the oven to heat through. Make Batter: In a bowl, mix the flour and salt. Beat in the eggs until smooth. Gradually add the milk, continuing to beat until the mixture is completely lump-free. Pour Batter: Pour the batter into a jug. Remove the hot tin from the oven and carefully pour the batter into the holes. Bake: Place the tin back in the oven and bake for 20-25 minutes until the puddings have puffed up and are golden brown. Serve: Serve immediately with your favorite roast and gravy. Enjoy your delicious Yorkshire puddings