Turnip recipe

Simple Roasted Turnips: Ingredients: Turnips, olive oil, ground sage, kosher salt, pepper, butter. Instructions: Preheat oven to 425°F. Toss turnips with olive oil, sage, salt, and pepper. Roast for 30-35 minutes or until tender. Remove from the oven, toss with butter, and season to taste1. Parmesan Crusted Crushed Turnips: Ingredients: Turnips, salt, olive oil, garlic, black pepper, Parmesan cheese, fresh chives. Instructions: Boil turnips until tender, then crush them slightly. Mix with olive oil, garlic, and seasonings. Top with Parmesan cheese and bake until golden2. Roasted Turnips with Thyme: Ingredients: Turnips, unsalted butter, fresh thyme, shallots, olive oil, kosher salt, black pepper. Instructions: Preheat oven to 425°F. Toss turnips with butter, thyme, shallots, olive oil, salt, and pepper. Roast for 30-35 minutes or until tender3.