Smashburger recipe

Ingredients 1 1/2 pounds ground beef (80/20 blend) Salt and pepper to taste 4 slices of American cheese 4 hamburger buns (preferably brioche) 2 tablespoons butter (for toasting buns) Toppings of your choice (lettuce, tomato, pickles, onions, etc.) Instructions Prepare the Beef: Divide the ground beef into 8 equal portions (about 3 ounces each). Roll each portion into a loose ball. Heat the Griddle or Skillet: Preheat a griddle or cast-iron skillet over medium-high heat until very hot. Cook the Burgers: Place a few beef balls on the hot griddle or skillet. Using a sturdy spatula, smash each ball down to form a thin patty. Season with salt and pepper. Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patties, add a slice of cheese on top, and cook for another 1-2 minutes until the cheese is melted. Toast the Buns: