Sausage ball recipe

Sausage Balls Ingredients: 1 pound ground pork sausage 2 cups biscuit baking mix (like Bisquick) 1 pound sharp Cheddar cheese, shredded ¼ cup milk (optional, if needed for moisture) Instructions: Preheat your oven to 350°F (175°C). Mix ingredients: In a large bowl, combine the ground sausage, biscuit baking mix, and shredded Cheddar cheese. Mix well until all ingredients are thoroughly combined. If the mixture is too dry, add a bit of milk. Form balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve: Let them cool slightly before serving. They can be enjoyed warm or at room temperature. These sausage balls are perfect as an appetizer, snack, or even for breakfast. Enjoy!