Salmon bowl recipe

Here are a couple of delicious salmon bowl recipes you might enjoy: 1. Teriyaki Salmon Bowl Ingredients: 2 salmon fillets (4-6 oz each) 2 tablespoons soy sauce (reduced sodium) 2 tablespoons mirin (sweet cooking rice vinegar) 2 tablespoons sake (or sherry) 1 ½ teaspoons honey 1 ½ teaspoons water 1 teaspoon cornstarch 1 cup cooked rice (white or brown Jasmine) 2 cups fresh spinach (or 1 cup frozen, thawed) ½ avocado (sliced) ¼ cup edamame (shelled, fresh or frozen, thawed) 1 carrot (grated) 1 teaspoon toasted sesame seeds (white or black) 1 sheet nori (or roasted seaweed snack, cut into thin slices) 1 green onion (sliced, white and green parts)