Rib roast recipe

Standing Rib Roast Ingredients: 1 (4-pound) rib roast 2 tablespoons olive oil ¼ cup sea salt 2 tablespoons freshly ground black pepper 2 cloves garlic, minced Instructions: Preheat Oven: Preheat your oven to 475°F (245°C). Prepare the Roast: Brush the rib roast lightly with olive oil. Rub sea salt, pepper, and minced garlic all over the roast. Roast: Place the roast on a rack inside a shallow roasting pan with the fatty side facing up. Roast in the preheated oven until browned, about 30 minutes. Lower Temperature: Reduce the oven temperature to 325°F (165°C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the roast registers 140°F (60°C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size). Rest: Remove from the oven and let stand for 10 to 20 minutes before carving. Tips: Seasoning: Feel free to add herbs like rosemary or thyme for extra flavor. Resting: Letting the meat rest is crucial for juicy, tender results. Enjoy your rib roast! If you need more recipes or cooking tips, just let me know.