Pizzelle recipe

Pizzelle (Italian Waffle Cookies) Ingredients: 3 large eggs 3/4 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract (or anise extract for traditional flavor) 1 3/4 cups all-purpose flour 2 teaspoons baking powder Instructions: Prepare the Batter: In a large bowl, beat the eggs and sugar together until thick and pale. Add the melted butter and vanilla extract, and mix until well combined. Add Dry Ingredients: Sift together the flour and baking powder, then gradually add to the egg mixture, stirring until smooth. Preheat the Pizzelle Iron: Preheat your pizzelle iron according to the manufacturer’s instructions. Lightly grease the iron if necessary. Cook the Pizzelle: Drop a tablespoon of batter onto the center of each pizzelle pattern on the iron. Close the iron and cook for about 30-45 seconds, or until the pizzelle are golden brown. Cool and Store: Remove the pizzelle from the iron and place on a wire rack to cool. They will crisp up as they cool. Store in an airtight container to keep them fresh. Enjoy your homemade pizzelle! They are perfect for holiday gatherings or as a delightful treat with coffee12.