Peanut butter pie recipe

Peanut Butter Pie Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 ounces) frozen whipped topping, thawed 1 pre-made graham cracker crust Optional: chocolate syrup, mini chocolate chips, or chopped peanut butter cups for garnish Instructions: Mix the Filling: In a large bowl, beat the cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined. Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is smooth and creamy. Fill the Crust: Spoon the peanut butter mixture into the pre-made graham cracker crust, spreading it evenly. Chill: Refrigerate the pie for at least 2 hours, or until firm. Garnish and Serve: Before serving, you can drizzle the pie with chocolate syrup and sprinkle with mini chocolate chips or chopped peanut butter cups if desired. Enjoy your creamy and rich peanut butter pie!