London broil recipe

London Broil Ingredients: 2 pounds London Broil (sirloin or flank steak) 2 cloves garlic (minced) ¼ cup balsamic vinegar ¼ cup Worcestershire sauce 2 tablespoons low sodium soy sauce 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey (or brown sugar) ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ teaspoon black pepper (fresh ground) ¼ teaspoon kosher salt 2 teaspoons canola oil Instructions: Marinate the Steak: In a bowl, combine the garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, honey, thyme, oregano, black pepper, and salt. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, preferably overnight. Preheat the Broiler: Preheat your broiler and place the oven rack about 4 inches from the heat source. Cook the Steak: Remove the steak from the marinade and pat it dry with paper towels. Heat the canola oil in a large ovenproof skillet over medium-high heat. Sear the steak for about 2-3 minutes on each side until browned. Broil the Steak: Transfer the skillet to the oven and broil the steak for about 5-6 minutes per side for medium-rare, or until it reaches your desired level of doneness.