LIbby's pumpkin pie recipe

Here’s the classic Libby’s Pumpkin Pie recipe: Ingredients: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Mix Ingredients: In a small bowl, mix sugar, cinnamon, salt, ginger, and cloves. In a large bowl, beat the eggs. Stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk. Pour and Bake: Pour the mixture into the pie shell. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for 40-50 minutes, or until a knife inserted near the center comes out clean. Cool: Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Enjoy your delicious pumpkin pie! If you have any other questions or need more recipes, feel free to ask12.