Irish coffee recipe

Ingredients: 1 cup freshly brewed hot coffee 1 tablespoon brown sugar 1 1/2 ounces (3 tablespoons) Irish whiskey Heavy cream, slightly whipped Instructions: Preheat the Glass: Fill a footed mug or a heatproof glass with hot water to warm it up, then empty the water. Combine Coffee and Sugar: Pour the hot coffee into the warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Add Whiskey: Blend in the Irish whiskey. Top with Cream: Float a collar of the lightly whipped heavy cream on top by pouring it gently over the back of a spoon. Do not stir. Instead, drink the coffee through the cream. This recipe creates a delightful balance of strong coffee, smooth whiskey, and rich cream, making it a perfect after-dinner drink12. Enjoy your Irish Coffee!