Invent a new fusion recipe that combines Italian and Japanese.

Italian and Japanese cuisines both have rich culinary traditions and combining them can result in some delightful fusion dishes. Here are a couple of creative Italian Japanese fusion recipes: Miso-Kissed Gnocchi: Ingredients: 1 lb (450 g) potato gnocchi 2 tbsp white miso paste 2 tbsp unsalted butter 1 clove garlic, minced 1/4 cup grated Parmesan cheese Freshly ground black pepper Chopped green onions (for garnish) Instructions: Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the white miso paste until well combined. Add the cooked gnocchi to the skillet and toss to coat them in the miso-butter sauce. Sprinkle with grated Parmesan cheese and freshly ground black pepper. Serve hot, garnished with chopped green onions. This unique fusion combines the traditional Italian gnocchi with the umami flavors of Japanese miso, resulting in a harmonious blend of cultures and tastes1. Japanese-Inspired Spaghetti Aglio e Olio: