Grimace shake recipe

Ingredients: 1 (32-ounce) package of frozen hash browns (diced or shredded) 2 cups sour cream 1 (10.5-ounce) can cream of chicken soup ¾ cup unsalted butter (melted) 2 cups shredded cheddar cheese 1 teaspoon salt 1 teaspoon onion powder (optional) 3 cups crushed corn flakes Instructions: Preheat your oven to 350°F (175°C). Mix together the sour cream, cream of chicken soup, melted butter, salt, and onion powder in a large bowl. Add the hash browns and shredded cheddar cheese to the mixture, stirring until well combined. Spread the mixture evenly in a 9x13-inch baking dish. Top with crushed corn flakes, spreading them evenly over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.