Garlic mashed potatoes recipe

Here’s a delicious garlic mashed potatoes recipe for you: Ingredients: 2 pounds potatoes (Yukon Gold or Russet) 5 cloves garlic (peeled) ½ cup milk (or heavy cream) 4 tablespoons butter Salt and pepper to taste Instructions: Prepare the Potatoes: Peel and cut the potatoes into even-sized chunks. Place them in a large pot and add the garlic cloves. Boil: Cover the potatoes and garlic with cold water and add a pinch of salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Drain and Mash: Drain the potatoes and garlic, then return them to the pot. Add the butter and mash until smooth. Add Milk: Gradually add the milk, stirring until the potatoes reach your desired consistency. Season: Season with salt and pepper to taste. These garlic mashed potatoes are creamy and full of flavor, perfect as a side dish for any meal12. Enjoy your mashed potatoes