Fried pickles recipe

Ingredients: Oil (for frying, vegetable or peanut) ½ cup all-purpose flour 1 teaspoon Italian seasoning (or your favorite seasoning blend) 1 ½ teaspoons garlic powder ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon hot sauce ½ cup water 16 ounces dill pickle slices (drained and dried on paper towels) Instructions: Heat the Oil: In a deep fryer or large pot, heat the oil to 375°F (190°C). Prepare the Batter: In a bowl, mix the flour, Italian seasoning, garlic powder, salt, and pepper. Add the hot sauce and water, stirring until smooth. Coat the Pickles: Dip the pickle slices into the batter, ensuring they are well-coated. Fry the Pickles: Carefully place the coated pickles into the hot oil. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. These fried pickles are perfect as an appetizer or snack12. Enjoy your fried pickles!