Fondue recipe

Here’s a classic cheese fondue recipe that’s perfect for a cozy gathering: Ingredients: 1 garlic clove, halved 1 cup dry white wine (such as Sauvignon Blanc) 1 tablespoon fresh lemon juice 1 pound Gruyère cheese, grated ½ pound Emmentaler cheese, grated 1 tablespoon cornstarch 1 ½ tablespoons kirsch (cherry brandy) Freshly ground black pepper Freshly grated nutmeg Instructions: Prepare the Pot: Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Heat the Wine: Add the wine and lemon juice to the pot and bring to a gentle simmer over medium heat. Add Cheese: In a bowl, toss the grated cheeses with the cornstarch. Gradually add the cheese to the simmering wine, stirring constantly until melted and smooth. Add Flavorings: Stir in the kirsch, a generous pinch of black pepper, and a dash of nutmeg. Continue to cook, stirring gently, until creamy and smooth. Serve: Serve immediately with dippers like cubed bread, boiled baby potatoes, lightly steamed vegetables, apple slices, and more. Enjoy your delicious cheese fondue! It’s a great way to bring people together and enjoy a warm, comforting meal