Egg bake recipe

Healthy Egg Casserole (Egg Bake) Ingredients: 6 ounces bacon (diced, about 5 slices) 1 cup onion (finely chopped) 1 teaspoon garlic (minced) 1 red bell pepper (diced, about 1 cup) 1 green bell pepper (diced, about 1 cup) 12 eggs (beaten) ½ teaspoon sea salt ¼ teaspoon pepper 1 cup cheddar cheese (shredded, 4 oz) Instructions: Preheat oven to 375°F (190°C). Cook bacon in a large skillet over medium heat until crispy. Remove and set aside. Sauté onion and garlic in the same skillet until softened. Add bell peppers and cook for another 2-3 minutes. In a large bowl, whisk together eggs, salt, and pepper. Stir in the cooked bacon, sautéed vegetables, and cheese. Pour the mixture into a greased 9x13-inch baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.