Chocolate fondue recipe

Ingredients: 10 ounces bittersweet or semisweet chocolate, chopped ⅓ cup milk (preferably not skim milk) ⅓ cup heavy cream 1 teaspoon vanilla extract Dipping options: strawberries, bananas, small rice krispie squares, vanilla cookies, etc. Instructions: Melt the Chocolate: In a saucepan, combine the chopped chocolate, milk, and heavy cream. Place over low heat and stir occasionally until the chocolate is fully melted and the mixture is smooth. Add Vanilla: Remove from heat and stir in the vanilla extract. Serve: Transfer the chocolate mixture to a fondue pot or a heatproof bowl. Serve with your choice of dipping options. This recipe is quick and easy, taking about 20 minutes to prepare1. Enjoy your fondue