Cheese ball recipe

Classic Cheese Ball Ingredients: 16 ounces cream cheese (softened) 2 cups shredded sharp cheddar cheese 1/4 cup finely chopped green onions 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon black pepper 1 cup chopped pecans (or your favorite nuts) Instructions: Mix Ingredients: In a large bowl, beat the cream cheese until smooth. Add the shredded cheddar cheese, green onions, garlic powder, Worcestershire sauce, and black pepper. Mix until well combined. Form the Cheese Ball: Shape the mixture into a ball using your hands. You can spray your hands with non-stick cooking spray to prevent sticking. Coat with Nuts: Spread the chopped pecans on a plate. Roll the cheese ball in the nuts until it’s fully coated. Chill: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.