Canned chicken recipe

Chicken Salad Roll-Ups Ingredients: 2 cans (12.5 oz each) canned chicken, drained 1 medium avocado, peeled and pitted 3 tablespoons plain yogurt 1 ½ teaspoons lime juice ½ teaspoon garlic powder Salt, to taste ½ medium red onion, chopped 1 red bell pepper, chopped 2 tablespoons green onion, minced ¾ cup shredded cheese (Swiss or cheddar) 1 tablespoon parsley, chopped 6 flour tortillas (8-inch size) Instructions: Prepare the Filling: In a large bowl, mash the avocado. Add the plain yogurt, lime juice, garlic powder, and salt. Mix until smooth. Combine Ingredients: Add the drained canned chicken, red onion, red bell pepper, green onion, shredded cheese, and parsley to the avocado mixture. Stir until well combined. Assemble Roll-Ups: Lay out the flour tortillas and evenly spread the chicken mixture over each one. Roll up the tortillas tightly. Serve: Cut the roll-ups into slices and serve immediately, or refrigerate until ready to eat. These roll-ups are perfect for a quick lunch or snack! 🥑🌯