Buckeye recipe

Ingredients: 1 cup creamy peanut butter 5 tablespoons unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 2 cups semisweet chocolate chips 2 tablespoons coconut oil (optional) Instructions: Mix the peanut butter and softened butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and a dough forms. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert a toothpick into each ball. Freeze the balls for about 30 minutes to firm them up. Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible at the top. Place the dipped balls back on the parchment paper and refrigerate until the chocolate is set. These Buckeyes are perfect for a sweet treat or to share with friends and family. Enjoy!