Blueberry cobbler recipe

Blueberry Cobbler Ingredients: 3 cups fresh blueberries (you can also use frozen) ⅓ cup orange juice 3 tablespoons white sugar ⅔ cup all-purpose flour ¼ teaspoon baking powder A pinch of salt ½ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Blueberries: In a bowl, mix the blueberries, orange juice, and 3 tablespoons of sugar. Pour this mixture into a greased 8-inch square baking dish. Make Batter: In another bowl, combine the flour, baking powder, and salt. In a separate bowl, cream the butter and ½ cup of sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture to the butter mixture until well combined. Assemble: Drop the batter by spoonfuls over the blueberry mixture. Spread it out as evenly as possible. Bake: Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the blueberries are bubbly. Serve: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious blueberry cobbler!