Beef Stew Recipe

Classic Beef Stew: This comforting stew is reminiscent of cozy pubs in the British Isles. It’s loaded with tender beef, potatoes, and savory spices. Ingredients: 1 tablespoon shortening (or vegetable oil) 1 pound boneless beef chuck (tip or round roast, cut into 1-inch cubes) 3 cups water 1 ½ teaspoons salt 0.12 teaspoon pepper 2 medium carrots (cut into 1-inch pieces) 1 large unpeeled potato (cut into 1 ½-inch pieces) 1 medium green bell pepper (cut into 1-inch pieces) 1 medium stalk celery (cut into 1-inch pieces) 1 small onion (chopped, 1/4 cup) 1 dried bay leaf ½ cup cold water 2 tablespoons Gold Medal™ all-purpose flour Instructions: Heat shortening or oil in a Dutch oven. Brown the beef cubes in batches. Add onions, garlic, and balsamic vinegar to the pan.